BrewBlog > Current > Un-Kolsch [Kolsch]

Un-Kolsch

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06C

A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle pilsner, or perhaps a blonde ale.

Commercial Examples: Available in Cologne only: PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Dom; import versions available in parts of North America: Reissdorf, Gaffel; Non-German versions: Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch.

Brew Date:

April 15, 2012

Yield:

5 gallons

Color (SRM/EBC):

3.7/7.3

Bitterness:

26.6 IBU (Daniels)

BU/GU

0.58

Calories:

151 (12 ounces)

Conditioning:

Keg

ABV:

4.8%

ABW:

3.7%

Batch No:	1
OG:	1.046
OG (Plato):	11.43° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.16° P
App. Atten.:	77.6%
Real Atten.:	63.6%
Status:	Secondary

General Information

Method:	Extract

Method:

Extract

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts
6.00 pounds	Pilsner Liquid Extract	92.3% of grist
6.00 pounds	Total Extract Weight	92.3% of grist
Grains
0.25 pounds	Carafoam	3.8% of grist
0.25 pounds	Vienna Malt	3.8% of grist
0.50 pounds	Total Grain Weight	7.7% of grist
Hops
1.00 ounces	Saphir 3.8000000% @ 60 minutes Type: Aroma Use: First Wort	3.8 AAUs
1.00 ounces	Saphir 3.8000000% @ 30 minutes Type: Aroma Use: Boil	3.8 AAUs
0.50 ounces	Saphir 3.8000000% @ 10 minutes Type: Aroma Use: Boil	1.9 AAUs
0.50 ounces	Saphir 3.8000000% @ 0 minutes Type: Aroma Use: Dry Hop	1.9 AAUs
3.00 ounces	Total Hop Weight	11.4 AAUs

Fermentation

Primary:	4 days @ 67° F
Secondary:	10 days @ 67° F
Tertiary:	7 days @ ° F
Age:	30 days @ 65° F

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Brew Status

2012 Kolsch	On Tap
John Q Adams	On Tap
Un-Kolsch	Secondary