BrewBlog > Current > Binary Block [Weizenbock]

Binary Block

Specifics

Style:

Category:	German Wheat and Rye Beer
Number:	15C

A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock.

Commercial Examples: Schneider Aventinus, Schneider Aventinus Eisbock, Plank Bavarian Dunkler Weizenbock, Plank Bavarian Heller Weizenbock, AleSmith Weizenbock, Erdinger Pikantus, Mahr’s Der Weisse Bock, Victory Moonglow Weizenbock, High Point Ramstein Winter Wheat, Capital Weizen Doppelbock, Eisenbahn Vigorosa.

Brew Date:

November 27, 2011

Yield:

6 gallons

Color (SRM/EBC):

14.5/28.6

Bitterness:

26 IBU (Daniels)

Batch No:	3
OG:	1.087
Reading 1:	1.017 (8 days)

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

10.00 pounds

Wheat Malt, Ger

48.2% of grist

8.00 pounds

Munich Malt

38.6% of grist

2.00 pounds

Pilsner (2 Row) Ger

9.6% of grist

0.75 pounds

Caraaroma

3.6% of grist

20.75 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	20.8 pounds
Grain Absorbtion:	4.4 gallons
Total Water Needed:	13.2 gallons	7.8 gallons (runoff) + 4.4 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	6.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.3 gallons	13.2 gallons (total water) – 6.9 gallons (mash water)

)

100% of grist

Adjuncts

1.00 pounds

Rice Hulls

Hops

1.00 ounces

Pearle
9.0000000% @ 60 minutes
Type: Bittering
Use: First Wort

9 AAUs

1.75 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

2.3000000% @ 15 minutes
Type: Aroma
Use: Boil

4 AAUs

2.75 ounces

Total Hop Weight

13 AAUs

Fermentation

Primary:	4 days @ 154° F
Secondary:	7 days @ 154° F
Tertiary:	0 days @ ° F
Age:	28 days @ 126° F

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Bottle Label

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